Apakan ẹrọ yii pẹlu ẹrọ ifunni biscuit laifọwọyi, ẹrọ ifunni patiku laifọwọyi, ati iru ẹrọ miiran eyiti o ni ibatan chocolate.it Le ṣe idapo pẹlu iru ẹrọ miiran ti chocolate larọwọto, gẹgẹ bi ẹrọ depostiting chocolate, ẹrọ enrober ati bẹbẹ lọ.

Kini ẹrọ ifunni biscuit laifọwọyi?

Ẹrọ ifunni biscuit jẹ apakan pataki ti laini idogo chocolate, o tun le ṣee lo ni laini enrober.gẹgẹbi biscuit chocolate olu, o lo laini idogo laifọwọyi ṣafikun ẹrọ ifunni biscuit laifọwọyi.iboju iboju ifọwọkan, atunṣe paramita irọrun, ti o ni ipese pẹlu Iṣiṣẹ aifọwọyi, iṣẹ afọwọṣe, mimọ ati ipo iyan miiran, iṣẹ ti o rọrun, itọju irọrun.

Kini ẹrọ biscuit chocolate olu laifọwọyi?

Biscuit chocolate olu jẹ iru ọja tuntun ti chocolate.O dabi olu, o ni idapo pẹlu chocolate ati biscuit, ẹrọ iṣelọpọ ni gbogbo ila fi ẹrọ ifunni biscuit laifọwọyi. pari nipasẹ eto paramita aifọwọyi, fifipamọ agbara eniyan ati imudarasi ṣiṣe iṣelọpọ

Bawo ni ilana ṣiṣẹ ti ẹrọ biscuit chocolate olu laifọwọyi?

O jẹ kanna bi laini ifipamọ chocolate laifọwọyi, ṣafikun igbesẹ kan si ifunni biscuit laifọwọyi.
1.Baking mold alapapo ipele.The yan mold adopts ni ilopo-Layer alagbara, irin ooru idabobo ideri, ati awọn alapapo ideri ti wa ni gbe ati ki o lo sile nipasẹ awọn silinda.
2.Chocolate pouring stage.The servo motor drives synchronously, and the head slide rail moves in balance.The main body of the machine head adopts the Aviation 704 model aluminum alloy main valve body, awọn chocolate hopper adopts 304 alagbara, irin interlayer cylinder body, ati ara akọkọ ti ori ẹrọ ati silinda ohun elo chocolate gba kaakiri omi gbona lati jẹ ki o gbona.
3.Automatic biscuit feeding stage.Fi biscuit sinu eto ifunni, biscuit yoo fi sii laifọwọyi sinu apẹrẹ ti chocolate.
4.Conveyor system.Lilo 1.0 PU igbanu, muuṣiṣẹpọ pẹlu mimu mimu.
5.Chocolate kaakiri itutu ipele.Adopt 301 gbogbo ohun elo irin alagbara, iwọn otutu 0-10℃
6.Demoulding system.Ori orisun omi ti SMC silinda ti gbe soke, iyẹfun ṣiṣu ti npa apẹrẹ lati tu silẹ.
Wo fidio wa lori ilana ṣiṣe ẹrọ iṣakojọpọ.